Mineral: The final main flavor note in coffee can be mineral. Some examples of this include wet leaves, moss, cedar, oak, mahogany, or compost. Grassy: This is where a coffee can taste like grass, such as fresh cut grass, hay, or bamboo.Įarthy: This is where the coffee taste can be categorized by ‘forest’ or ‘wood’. For example, a lingering taste of toast or tobacco. Smoky: This is where the coffee has elements of smokiness in it. Milky: This is where a coffee can taste like milk, such as with cream or fresh butter. Examples of this include pineapple, apple, orange, blueberry, banana, and mango. Some examples of this would be hazelnut, pine nut, or almond.įruity: This is where a coffee can taste like citrus, berries, or a tropical fruit. Nutty: This is where the coffee has hints of nuts or maltiness.
The flavor notes in coffee are typically split into the following categories:įlowery: This is where the coffee tastes floral or fragrant.
By referring to a coffee flavor wheel or the notes described below, you will be able to pick out the individual tastes and aromas present in each brew. You can do this by smelling, inspecting, and tasting the coffee, whereby you will notice several flavor notes coming into play.Ī great way to start picking out the flavor notes in coffee is by using a notebook to record all of your findings. You will easily be able to pick up the flavor notes in coffee when you take the time to carefully pay attention to each brew.
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How to pick out different coffee tastes.
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